As we face changes with technology, combat a pandemic, and constantly progress when it comes to convenience, takeout is only getting easier. Post Covid-19, and with a bright hello to the next step in foodservice transparency, the Carter-Hoffmann Pick Up Cabinet (PUC) truly provides a safer and easier takeout method for supplying hungry guests with great service. Not only are you able to safely re-open your foodservice operation, but you can also do so by implementing more efficient serving methods.
Offering options for heated variations, food can be better preserved at a higher quality and served happily to consumers. Through mobile ordering, PUC sends out a notification when an order is ready to be picked up, further relying on that sense of no contact. The system allows a truly clean and safe transaction to happen between employees and consumers while cutting back on labor costs. Without the need for face to face interactions so much, everyone is protected and serving becomes more cost-efficient as well as easier to manage.
A few of the many benefits for both consumers and employees are as follows:
While there is a surplus of benefits, such as cutting back on service time, the ultimate benefit is turning your patrons back into regulars as things reopen and we all adjust to new restrictions and regulations.
We look forward to hearing from you and working alongside you to assist you in meeting all of your foodservice goals. Let us know if you need more information on the Carter-Hoffmann Pick Up Cabinet, or any other appliances.
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