Looking for ways to save time, money, and labor in the kitchen? Automation, rapid cook technology, and the top features of ventless are on full display with the TurboChef Plexor 3-in-1 ventless oven. New technology has already changed the way many people run their commercial kitchens and will help you improve daily operations as well. Here's how TurboChef Plexor is changing the industry.
The TurboChef Plexor takes rapid cook technology to new heights. With automated oven loading and unloading options, you'll reduce labor and maximize the efficiency of your kitchen. The modular design helps you operate three different ovens in one unit with a single user interface and single plug. Furthermore, you can take advantage of TurboVect oven modules, rapid cook, and impingement options, swapping them as your kitchen requires. This is a unique platform that is pushing the industry forward.
The Benefits of Ventless Ovens
If you decide to go with ventless ovens in your commercial kitchen, there are a number of advantages you will enjoy.
- Saving Money: First, you can save a significant amount of money because you will not have to purchase as much equipment. For example, you will not have to worry about buying a large, expensive range hood because the oven does not have any vents.
- Saving Space: Because there are not any vents involved, your oven is not going to take up as much space. This is valuable space that you can put towards other areas of your kitchen.
- Saving Time: The Plexor's rapid cooking allows foodservice businesses to produce food faster, decreasing service time, increasing customer satisfaction, and helping increase profits all at the same time!
- Sustainability: Finally, you do not have to worry about any dirty emissions. In an industry where sustainability is becoming more important, this can help you set yourself apart from the competition.
Automation Saves Time and Money
One of the biggest benefits of rapid cook technology from the TurboChef Plexor
is that it can help you save time and money. Time is your most valuable resource. The faster you can fulfill orders, the more that you can handle any given day. This can help you increase your revenue. In addition, because there are a lot of automation options available, you can enjoy significant labor savings. The oven can do more of the work for you, which means your employees have time for other tasks that need to be accomplished, saving on labor.
Introducing the New Plexor M2
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Like the Plexor A3, the M2 is the only oven in the world that offers both rapid cook capabilities and impingement in the same unit. While the A3 is automatic and has three chambers, the M2 has a smaller footprint, two chambers, and is a manual oven. This new unit is also ventless and adds yet another great TurboChef option to any operator's repertoire.
The Versatile Options with the TurboChef Plexor
Because of the versatility of the TurboChef Plexor, there are numerous ways you can use the oven. The impingement, rapid cook, and TurboVect modules can be configured in combinations and refitted if later on, the business needs to change how the modules are used. Making it perfect for pizzerias, hoagie shops, pretzel shops, and any place producing multiple menu items simultaneously.
Learn More About the TurboChef Plexor Rapid Cook Oven Today
Easy to use with the ability to cook multiple menu items at once, the TurboChef Plexor is leading the way in cooking technology and can help your business grow.
If you would like to learn more about how the TurboChef Plexor can help you improve your foodservice operation, schedule time to visit our test kitchen to try it out. A unit is on the way to the One Source Live test kitchen, and we'd love to get your visit booked so you're first on the list to test it out once it arrives. We know the Plexor can make your business run smoother and gain more profits.
Come see the Plexor on March 8 and 9 as part of the Plexor Road Show!
