Do you feel like you're working with limited space and could provide better service if you had the right equipment? Are you looking for a way to maximize the usage of that space in your commercial kitchen while optimizing productivity, and increasing your serving capabilities? No need to stress, we've got the answer on how to do just that without paying big bucks to expand to a bigger location.

MEET SOUTHBEND TRUVECTION

Say hello to the unique, low profile, highly productive TruVection. This small appliance takes up minimal space while performing like a full-size oven. Using soft heat, the TruVection mixes tempered air with hot air to prevent dishes from diminishing in quality. When you utilize the TruVection in your commercial kitchen, you can maintain the quality of service your consumers expect and desire. From evenly cooked food to meeting high demands when it comes to cooking, it makes serving feel like a breeze. 

Choose between gas or electric options while reducing your carbon footprint with the energy-saving glass windows. The porcelain interior assists in clean-up and maintenance needs and the heavy-duty door handle is designed to stay cool while food heats up. Southbend's TruVection is customized to allow you cook top creativity while providing you with more room to work. The single deck TruVection oven is 27-1/4" in height. Whether you work with the single deck or you choose to stack them, you can ensure you're getting the most out of your kitchen space. 

Save space while increasing productivity and expanding on your kitchen's versatility.  

BENEFITS

Knowing what you're getting with any new appliance is key. With the Southbend TruVection you're getting that bang for your bucks when it comes to utilizing the space you have as well as improving the quality of the dishes you serve. Here are a few of the many benefits TruVection offers: 

• Through soft heat it provides you with even baking and roasting, ensuring your dishes come out perfect to the recipe. 
• Flexibility and multi-use appliances are more than a trend. They're a lifesaver in the kitchen. TruVection brings you the ability to have flexible top options. You can stack multiple units, use the smooth surface as a chef base, or turn it into a useful stove to cook even more delicious food. 
• Optimize kitchen space when you stack units and cook more without taking up more floor space. 
• 3 chrome plated oven racks provide you with the ability to cook more within one unit.
• Using a cool down fan mode you can repeatedly use the TruVection to cook and serve without extended wait periods between dishes, as well as without the need to constantly schedule maintenance.

The TruVection is designed for high volume food production, making it perfect for improving your turnover rate when it comes to preparing food while also increasing profitability. 

See it in action:

Should you have any questions or want more information on how the TruVection can benefit you, contact us today. Remember, with TruVection you can downsize your appliances and upgrade your kitchen's working space. 

Schedule a free foodservice equipment assessment with us to learn more, or see how the Southbend TruVection can fit into your foodservice operation.