It's always a challenge trying to match your kitchen equipment with the food you want to produce. Fortunately, TurboChef has taken on that challenge with ventless options that make baking and roasting easier. Because they're ventless, they're versatile enough to go anywhere you have room for them.
If you're just getting started in foodservice, you may not even need an expensive commercial kitchen space with dedicated vent hoods. Why not just go ventless, instead? As long as a space meets your other foodservice needs, don't let the lack of expensive vents hold you back! With these versatile TurboChef products, you may be able to go completely ventless, turning underused or unprofitable areas of your operation into moneymakers.
Let's meet this dynamic trio!
Working alone or in combination, these three pieces of ventless kitchen equipment can handle many of your most challenging production issues. All three of these ventless TurboChef options are available in a range of sizes to meet any need. There are even marine options available.
Ventless Rapid Cook Ovens
These rapid cook ovens combine the benefits of high-speed air impingement cooking with precise bursts of microwave energy. This combination decreases cooking times dramatically (by more than 80%) while yielding excellent quality results.
Some examples of cooking times in these remarkable ovens include a toasted sandwich in 50 seconds, roasted vegetables in 4 minutes, a dozen baked potatoes in 14 minutes, and a roasted pork loin in just 7 1/2 minutes.
Ventless High-Speed Conveyors
These conveyor ovens combine TurboChef's unique high-h air impingement system with catalyst technology for high-heat transfer rates. The result is the fastest conveyor on the market! These High-Speed Conveyors can churn out 35, 60, or 100 pizzas an hour, depending upon the model you choose. That's a lot of pizzas!
These conveyors can do more than just pizzas, too. How about a toasted sandwich in 60 seconds, French fries in 2 minutes, chicken wings (from frozen) in 4 minutes, and jumbo chocolate chip cookies in 6 1/2 minutes?
Ventless High-Speed Impingement Ovens
Cook food 40–50% faster with the High-Speed Impingement Oven's rapid and precise air heating and circulation. Air speeds of up to 50 mph ensure fast heat transfer rates and quick, high-quality cooking.
Enjoy a perfectly toasted sandwich in just over a minute and a half, roasted veggies in 5 minutes, and a panful of freshly baked buttermilk biscuits in just 9 minutes with TurboChef's High-Speed Impingement Ovens.
Ventless Countertop Pizza Oven:
The ventless countertop pizza oven are a specialized form of the rapid cook technology, but designed specifically to quickly cook pizzas in record time, with minimal space allotted. They are multi-functional, space saving, and especially energy efficient. You can produce the results of a professional wood or brick fires pizza taste, without re-doing or changing existing ductwork or vents.
Where high-volume capacity produces high-quality food
TurboChef Technologies has been innovating rapid cooking technologies since 1991. That's long enough to get everything just right. TurboChef products let you produce fast, consistent, and high-quality results every time. Add in the versatility and convenience of ventless technology and these ovens are perfect for any kitchen — regardless of its size and existing features.
Contact One Source Reps today to learn more about these amazing TurboChef ovens and how they can increase production speed and improve food quality in your kitchen. We would love to work with you to find solutions for all of your foodservice problems!
